It’s been a great five months since our opening and we owe it to a lot of different people. But most importantly, we would like to thank our customers, employees, vendors and beer reps and the families of all of these people for making it possible. Hey, it’s just about everyone, but we’re feeling AWESOME, today. 

We keep the beer flowing with ease at Parry’s Pizzeria & Bar. It was proven true during our past two tap takeovers with two of the greatest breweries in the state. Yes, Odell Brewing and Oskar Blues have taken over our taps in the past two months and if you were there, this was no joke. There were many, many special beers available at both of these events. 

Odell Brewing had us out to their beautiful facility in April to brew our own beer in their pilot system. What a great thing, really! The beer was crafted to pair well with our own pizza sauce and dough. And boy did they deliver. We ended up with what we called, Parry’s Empirical Pale Ale at over 6.9% abv. That’s nothing to scoff at for a pale ale. (Ask your friend, they know this.) We will be pouring this beer all summer or until the yummy supplies last.

On June 2nd, we hosted Oskar Blues for their own tap takeover. They brought the equivellant of a circus with them to our tap room. There were signs, banners, wind socks, drunken clowns (well, no drunken clowns) and a host of beer that was special to anyone who knows and loves craft brewed beer. Yeah, they did right and the weather even cooperated. Pheeeew. 

And if you’ve missed these two events or the Avery tap takeover back in April, don’t worry, we’ll be hosting New Belgium on the 14th of July. They will be bringing Berlinerweiss, Biere de Mars, Ohh La La, New Belgium Super Cru, Abbey Grand Cru, Fall Wild Ale, Prickly Passion Saison, Tart Lychee, Cocoa Mole & The Lost Abbey Collaboration Brett Beer plus some unnamed beers to be determined the day before the event.

It’s time for pictures…